Description
This vibrant vegan burrito bowl features roasted sweet potatoes, black beans, and a zesty lime crema, topped with pomegranate and pumpkin seeds for a delightful textural contrast. It’s a healthy and customizable meal perfect for any occasion.
Ingredients
- 220g sweet potatoes, diced: Roasted for sweetness and caramelization.
- 1 Tbsp olive oil: For roasting the sweet potatoes.
- 1 tsp smoked paprika: Adds smoky depth.
- 0.5 tsp ground cumin: Provides warmth and earthiness.
- 185g cooked brown rice: A wholesome base.
- 240g black beans, rinsed: Plant-based protein and fiber.
- 80g corn kernels: Adds sweetness and texture.
- 75g red bell pepper, sliced: Vibrant color and crisp bite.
- 50g red cabbage, shredded: Adds crunch and peppery flavor.
- 150g avocado, sliced: Creamy richness and healthy fats.
- 8g cilantro, chopped: Bright, herbaceous finish.
- 30ml lime juice and zest: Zesty acidity and flavor.
- 30ml vegan yogurt: Base for the lime crema.
- 5ml maple syrup: Subtle sweetness for the crema.
- 2g chipotle powder: Smoky heat for the crema.
- 9g pumpkin seeds, toasted: Satisfying crunch and nutty flavor.
- 10g pomegranate arils: Sweet-tart flavor and color.
Instructions
- Roast Sweet Potatoes: Toss diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Roast at 200°C (400°F) for 20-25 minutes, flipping halfway.
- Cook Brown Rice: Prepare brown rice according to package directions.
- Warm Bean Mixture: Heat black beans and corn with water for 5 minutes.
- Prepare Vegetables: Slice red bell pepper and shred red cabbage.
- Make Lime Crema: Whisk vegan yogurt, lime juice, zest, maple syrup, chipotle powder, and salt.
- Assemble Bowls: Layer rice, sweet potatoes, beans, pepper, cabbage, and avocado in bowls.
- Garnish & Serve: Drizzle with crema, sprinkle with cilantro, pumpkin seeds, and pomegranate.
Notes
For a smoother crema, use cold vegan yogurt. Adjust chipotle powder to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bowl
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 650 kcal
- Sugar: 25 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 15 g
- Protein: 20 g
- Cholesterol: 0 mg