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Unicorn Fudge Recipe With Colorful Swirls

Unicorn Fudge Recipe With Colorful Swirls


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  • Author: Sophia Turner
  • Total Time: 2 hours 15 minutes
  • Yield: 25-36 pieces
  • Diet: Vegetarian

Description

Easy, no-bake Unicorn Fudge with colorful swirls. Made with white chocolate chips and condensed milk, this vibrant dessert is perfect for parties and gifts.


Ingredients

  • 3 cups / 510g White Chocolate Chips
  • 14 oz can / 397g Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 23 drops each Gel Food Coloring (various colors)
  • 1/4 cup or more Unicorn Sprinkles

Instructions

  1. Melt White Chocolate & Condensed Milk: Combine the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Heat on high for 60-90 seconds. Stir well until smooth and fully melted. If needed, microwave in 15-second increments, stirring after each, until the mixture is thick, glossy, and completely smooth.
  2. Add Vanilla: Stir in the vanilla extract until it’s perfectly combined.
  3. Divide & Color: Carefully divide the melted fudge mixture into 3-4 separate small bowls. Add 2-3 drops of different gel food coloring to each bowl. Stir each bowl until the color is uniform and vibrant throughout.
  4. Layer & Swirl: Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang on the sides for easy lifting. Drop spoonfuls of each colored fudge randomly into the prepared pan. Use a knife or a skewer to gently swirl the colors together. Be careful not to over-swirl.
  5. Sprinkle & Chill: Immediately and generously sprinkle your colorful fudge with unicorn sprinkles. Refrigerate for at least 2-3 hours, or until the fudge is completely firm.
  6. Cut & Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into small, bite-sized squares. This recipe typically yields about 25-36 delightful pieces.

Notes

Tips for Success:

  • For allergy-friendly options, consider using dairy-free sweetened condensed milk and vegan white chocolate chips.
  • If you can’t find unicorn-themed sprinkles, any combination of colorful sprinkles will work wonderfully.
  • You can use a double boiler on the stovetop instead of the microwave for melting the chocolate and condensed milk.
  • Prepare your pan with parchment paper ahead of time — it makes cleanup and removal a breeze!

Avoid These Common Mistakes:

  • Overheating chocolate: Always heat in short bursts and stir frequently to prevent the chocolate from scorching or seizing.
  • Over-swirling colors: Use a gentle hand; just a few strokes are enough to create a magical swirl. Too much swirling will muddy your colors.
  • Not chilling long enough: Fudge needs ample time to firm up for clean, crisp cuts.

Nutritional data is an estimate as it was not provided in the original article.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 180 kcal
  • Sugar: 22g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 8mg