Description
Enjoy the rich flavors of Slow Cooker Taco Casserole, featuring seasoned beef, vibrant veggies, and gooey cheese—a perfect dinner solution!
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 can canned black beans, rinsed and drained
- 1 cup corn kernels
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 cup bell peppers, chopped
- 1 cup sour cream
- 0.25 cup fresh cilantro, chopped
Instructions
- Step: Gather all ingredients to streamline the cooking process.
- Step: Brown the ground beef in a skillet over medium heat until cooked through, about 5-7 minutes.
- Step: Stir in the taco seasoning and cook for 1 minute until fragrant.
- Step: Transfer the beef mixture to a slow cooker and stir in the black beans, corn, diced tomatoes, and bell peppers.
- Step: Cover and cook on low for 4 hours or high for 2 hours.
- Step: Sprinkle the shredded cheese over the top during the last 15 minutes of cooking and cover until melted.
- Step: Garnish with sour cream and fresh cilantro before serving.
Notes
For added crunch, serve with crushed tortilla chips on the side. You can brown the ground beef and mix in the taco seasoning up to 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg