Description
Japanese turmeric green tea fusion with lemon and black pepper—supports detox, digestion, and fat burn with earthy balance.
Ingredients
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon matcha powder or 1 green tea bag
- 1 teaspoon lemon juice
- 1 pinch black pepper
- 1 cup hot (not boiling) water
Instructions
- Heat the Water: Warm 1 cup of water until hot but not boiling.
- Combine Ingredients: Add turmeric, matcha or green tea bag, lemon juice, and black pepper.
- Steep and Stir: Let steep for 3–4 minutes, then stir well before sipping.
Notes
- Use matcha for stronger caffeine; use green tea for a lighter option.
- Drink mid-morning or early afternoon to support metabolism and avoid evening caffeine disruption.
- For smoother flavor, strain before drinking if needed.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 12
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg