Description
Spiced turmeric coffee with cinnamon and black pepper for metabolism and gentle fat burn—no frother needed.
Ingredients
- 1 cup brewed hot coffee (freshly brewed is best)
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon ground cinnamon
- 1 pinch black pepper (for curcumin absorption)
- 1/4 teaspoon coconut oil or ghee (optional, for richness and fat support)
- 1/2 teaspoon raw honey or stevia (optional)
Instructions
- Brew the Coffee: Prepare 1 cup of hot coffee and let it rest for 1 minute.
- Mix Spices and Oil: Stir in turmeric, cinnamon, black pepper, and coconut oil.
- Add Sweetener: Add honey or stevia if desired. Stir or whisk until blended and frothy.
Notes
- Skip the sweetener for intermittent fasting protocols.
- Use MCT oil as an alternative to coconut oil for added energy boost.
- Ensure coffee is not boiling hot when adding turmeric to preserve nutrients.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mug
- Calories: 15
- Sugar: 0g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg