Description
This traditional walnut swirl slab fudge is a creamy, melt-in-your-mouth chocolate treat perfect for family gatherings, made with ease even on busy weeknights. Its rich chocolate aroma and distinct walnut crunch make it a comforting dessert.
Ingredients
- 3 cups granulated sugar
- 0.5 cup unsalted butter
- 1 can (5 oz) evaporated milk or 0.5 cup heavy cream
- 1 jar (7 oz) marshmallow creme or 2 cups mini marshmallows
- 1 teaspoon pure vanilla extract
- 1 bag (12 oz) semi-sweet chocolate chips
- 1 cup chopped walnuts
- 0.25 teaspoon pinch of sea salt
- 0.5 teaspoon espresso powder
- 0.25 teaspoon almond extract
- 1 teaspoon orange zest
- 0.5 teaspoon cinnamon
Instructions
- Prep Pan and Ingredients: Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting. Measure all ingredients and roughly chop walnuts.
- Melt Ingredients: In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk or heavy cream. Bring the mixture to a full, rolling boil over medium heat, stirring constantly.
- Boil Mixture: Continue boiling, stirring frequently, for exactly 4-5 minutes. The mixture will thicken slightly. Remove the saucepan from the heat immediately.
- Stir In Flavorings: Add the marshmallow creme (or mini marshmallows), pure vanilla extract, and semi-sweet chocolate chips to the hot mixture. Stir vigorously until the chocolate is completely melted and the mixture becomes smooth and glossy.
- Fold In Walnuts: Gently fold in half of the chopped walnuts. Avoid over-stirring to maintain distinct walnut pieces.
- Pour and Swirl: Promptly pour the warm fudge into the prepared 9×13 inch pan. Sprinkle the remaining walnuts evenly on top. Use a knife or skewer to gently swirl the walnuts into the top layer, creating a marble pattern.
- Chill Fudge: Refrigerate the fudge until it is firm, at least 2-3 hours. For best results and easiest cutting, chill overnight.
- Cut and Serve: Once completely firm, lift the fudge slab from the pan using the parchment paper overhang. Transfer it to a cutting board and cut into desired squares or smaller pieces.
Notes
For the best flavor, use good quality chocolate chips and freshly chopped walnuts. Ensure chocolate is fully melted for a smooth texture. Store fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (30 g)
- Calories: 150 calories
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg