Description
These tender cube steak recipes with onion gravy are a family-friendly, hearty dinner, perfect for busy weeknights. The dish features tender beef simmered in a rich, savory gravy made from caramelized onions and beef broth.
Ingredients
- 1.5 lbs (680 g) cube steak
- 2 large (about 2 cups sliced) yellow onions
- 2 cups (480 ml) beef broth
- 0.25 cup (30 g) all-purpose flour, plus 1 tbsp for gravy
- 2 tbsp (30 ml) vegetable or canola oil
- Salt and freshly ground black pepper, to taste
- 1 tsp Worcestershire sauce (optional)
- 0.5 tsp garlic powder (optional)
- 0.5 tsp onion powder (optional)
- 1 sprig fresh thyme or rosemary (optional)
Instructions
- Prep Cube Steak: Pat steaks thoroughly dry, then season generously with salt and pepper. Dredge each steak lightly in flour, shaking off any excess.
- Sear Steaks: Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering. Sear the prepared steaks for 2-3 minutes per side until they develop a beautiful golden brown crust. Do not crowd the pan; work in batches if necessary. Remove the seared steaks and set them aside.
- Build Onion Gravy: Add the sliced onions to the same skillet, cooking over medium heat for about 8-10 minutes until they are softened and lightly caramelized, smelling sweet. Sprinkle 1 tbsp flour over the cooked onions and stir for 1 minute to cook off any raw flour taste. Slowly whisk in 2 cups beef broth, scraping up any delicious browned bits from the pan. Bring the mixture to a gentle simmer.
- Simmer to Perfection: Return the seared cube steaks to the skillet, nestling them into the simmering gravy. Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the steaks are incredibly fork-tender.
- Adjust Seasoning and Serve: Taste your delicious onion gravy and adjust the seasonings as needed for a perfectly balanced taste. If desired, garnish with a sprinkle of fresh parsley for color and a hint of freshness. Serve hot and enjoy.
Notes
For gluten-free, swap regular flour for a GF blend or cornstarch, or skip dredging and thicken gravy separately. For low-carb, omit flour and reduce gravy or use a tiny pinch of xanthan gum. If gravy gets too thick, loosen with extra broth or water. Consider a pressure cooker for 10-12 minutes on high pressure for a quicker meal prep option.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop, Simmering, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170 g)
- Calories: 450 calories
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg