Description
These spicy sausage rolls feature a fiery blend of sausage, a zesty jalapeño-lime cream cheese swirl, and a sweet and spicy glaze. They’re perfect for parties or a satisfying treat.
Ingredients
- All-Purpose Flour (250g / 2 cups): The base for the flaky pastry.
- Baking Powder (5g / 1 tsp): Creates a light and airy texture.
- Salt (2g / ½ tsp): Enhances flavors.
- Cold Unsalted Butter (115g / ½ cup), cubed: Key for flaky layers.
- Cold Milk (180ml / ¾ cup): Binds the dough.
- Halal-Certified Spicy Beef or Turkey Sausage (200g / 7oz), sliced: The flavorful star.
- Shredded Mozzarella Cheese (100g / 1 cup): Adds a gooey texture.
- Cream Cheese (100g / 3½oz), softened: Base for the swirl.
- Jalapeño (1, minced): Provides a kick of heat.
- Lime Zest (from 1 lime): Adds citrus aroma.
- Lime Juice (30ml / 2 tbsp): Enhances lime flavor.
- Garlic Powder (2g / ½ tsp): Adds savory notes.
- Salt (pinch): Balances cream cheese flavor.
- Honey (30ml / 2 tbsp): Contributes sweetness to the glaze.
- Sriracha Sauce (15ml / 1 tbsp): Adds heat to the glaze.
- Toasted Sesame Seeds (15g / 1 tbsp): Adds nutty flavor.
- Fresh Cilantro Leaves (optional garnish): Provides a fresh herb note.
Instructions
- Roll the Dough: Roll dough into a 30x30cm rectangle, avoiding overworking.
- Spread Cream Cheese: Spread jalapeño-lime cream cheese down the center, leaving a border.
- Layer Filling: Arrange sausage over cream cheese, then sprinkle with mozzarella.
- Roll Tightly: Roll dough tightly around filling, sealing the edge with water.
- Slice Rolls: Slice into 8 equal pieces.
- Arrange & Bake: Place seam-side down on a baking sheet and bake.
Notes
Using cold ingredients is crucial for creating flaky layers. Adjust jalapeño amount to control spice level.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg