Description
This Spicy Lime Cheddar Swirl Creole Cornbread elevates a classic Southern staple with a vibrant kick of jalapeño, lime, and cheddar. It’s a flavorful side dish perfect for chili, BBQ, or enjoying on its own.
Ingredients
- 180g (1 cup) Yellow Cornmeal: for classic color and texture
- 120g (1 cup) All-Purpose Flour: provides structure
- 15g (1 tbsp) Baking Powder: for a light and fluffy texture
- 5g (1 tsp) Salt: enhances flavors
- 25g (2 tbsp) Granulated Sugar: adds subtle sweetness
- 240ml (1 cup) Buttermilk: for tenderness and tang
- 2 Large Eggs: binds ingredients and adds moisture
- 60g (¼ cup) Unsalted Butter, Melted: adds flavor and tenderness
- 15g (½ oz) Jalapeño, Diced: provides a kick of heat
- 1 Lime Zest: adds bright citrus aroma
- 30ml (2 tbsp) Lime Juice: enhances lime flavor
- 100g (3½ oz) Cheddar Cheese, Shredded: provides bold cheesy flavor
- 30g (2 tbsp) Honey: adds natural sweetness and glaze
- 30g (2 tbsp) Unsalted Butter, Melted (for glaze): creates a glossy glaze
- 15ml (1 tbsp) Olive Oil: prevents sticking
- 8g (2 tbsp) Cilantro Leaves, Chopped: adds fresh herbaceous flavor
Instructions
- Preheat & Prepare: Preheat oven to 200°C (400°F) and grease a 20cm (8-inch) square pan.
- Combine Dry Ingredients: Whisk together cornmeal, flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: Beat buttermilk, eggs, and melted butter until smooth.
- Combine Wet & Dry: Gently combine wet and dry ingredients, avoiding overmixing.
- Add Flavor Boosters: Fold in jalapeño and lime zest.
- Layer Batter: Spread half the batter, top with half the cheese and lime juice.
- Complete Layers: Add remaining batter and cheese/lime juice.
- Create Swirl: Gently swirl cheese and lime juice through batter.
- Bake to Perfection: Bake for 20-25 minutes, until golden brown.
- Prepare Honey-Lime Glaze: Combine honey and melted butter over low heat.
- Glaze & Garnish: Brush with glaze, cut into squares, and garnish with cilantro.
Notes
For a buttermilk substitute, add 1 tbsp of vinegar or lemon juice to 1 cup of milk and let sit for 5-10 minutes. Don’t overmix the batter to avoid tough cornbread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg