Is this Spiced Pumpkin Scones Recipe with Maple Glaze suitable for meal prep?

Absolutely! You can bake them ahead and store, or even freeze the unbaked dough wedges for fresh scones anytime, making them a great meal prep recipe.

Can I freeze Spiced Pumpkin Scones and reheat later?

Yes, bake the scones, let them cool completely without glaze, then freeze in an airtight container for up to 2 months. Thaw, warm, and then glaze for a delicious treat.

What’s the healthiest way to serve Spiced Pumpkin Scones?

Reduce the sugar in the dough, use whole wheat pastry flour, and go light on the maple glaze. Serve with fresh fruit or a dollop of plain Greek yogurt for a healthy twist.

Can I make Spiced Pumpkin Scones without pumpkin puree?

The pumpkin puree is central to the flavor and moisture of this recipe. You could try mashed sweet potato or butternut squash as an alternative, but the flavor will change significantly.

Why are my scones tough or dry?

This usually happens from overmixing the dough or using too much flour. Mix until just combined for tender, flaky scones. A light touch is key for this Spiced Pumpkin Scones recipe!

Can I make mini Spiced Pumpkin Scones?

Yes! Cut into smaller wedges or use a small round cutter. Adjust baking time accordingly, likely 12-15 minutes, but keep an eye on them.

What kind of pumpkin puree should I use?

Always use 100% pure canned pumpkin puree, not pumpkin pie filling, which has added spices and sugar. This ensures the best flavor and texture for your Spiced Pumpkin Scones.

Spiced Pumpkin Scones Recipe With Maple Glaze

Name: Spiced Pumpkin Scones Recipe with Maple Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 cup Pumpkin puree (not pie filling!); ½ cup Brown sugar; ½ cup Cold butter, cut into small pieces; 1 tbsp Baking powder; ½ tsp Baking soda; 1 tsp Ground cinnamon; ½ tsp Ground nutmeg; ½ tsp Ground ginger; ¼ tsp Ground cloves (or 1 ½ tsp pumpkin pie spice blend); ½ cup Heavy cream or buttermilk; ¼ cup Pure maple syrup; 1 ½ cups Powdered sugar; 2-3 tbsp Milk or cream (for glaze); ½ tsp Salt; 1 tsp Vanilla extract; 1 tsp Molasses (optional, for a richer flavor)

Description

These tender Spiced Pumpkin Scones with Maple Glaze are a comforting fall treat. Quick to make, they feature classic pumpkin spices and a sweet, pourable topping.

Ingredients

2 cups All-purpose flour
1 cup Pumpkin puree (not pie filling!)
½ cup Brown sugar
½ cup Cold butter, cut into small pieces
1 tbsp Baking powder
½ tsp Baking soda
1 tsp Ground cinnamon
½ tsp Ground nutmeg
½ tsp Ground ginger
¼ tsp Ground cloves (or 1 ½ tsp pumpkin pie spice blend)
½ cup Heavy cream or buttermilk
¼ cup Pure maple syrup
1 ½ cups Powdered sugar
2–3 tbsp Milk or cream (for glaze)
½ tsp Salt
1 tsp Vanilla extract
1 tsp Molasses (optional, for a richer flavor)

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Instructions

Prepare Oven & Dry Ingredients: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, cloves or pumpkin pie spice), and salt.
Cut in Cold Butter: Cut in cold butter using a pastry blender, two knives, or your fingertips until pea-sized crumbs form.
Combine Wet Ingredients: In a separate bowl, whisk pumpkin puree, heavy cream (or buttermilk), and vanilla extract.
Mix Dough: Pour wet ingredients into dry, mixing gently with a fork until just combined. Don’t overmix; a shaggy dough is perfect for tender scones!
Form & Cut Scones: Turn dough onto a lightly floured surface. Gently knead 2-3 times, then pat into an 8-inch disc, about 1-inch thick. Cut into 8 wedges. Arrange on the prepared baking sheet, leaving some space between them.
Bake Scones: Bake for 18-22 minutes, or until edges are golden brown and a toothpick inserted comes out clean. Your kitchen will be filled with an irresistible, warm aroma!
Make Maple Glaze: While scones cool, whisk together powdered sugar, maple syrup, and a splash of milk or cream until smooth. Adjust consistency as needed.
Glaze & Serve: Drizzle the warm maple glaze over cooled pumpkin scones. Serve immediately for the best taste!

Notes

Pro Tip for Butter: For speed, pulse cold butter and dry ingredients in a food processor a few times!
Healthier Option: For slightly healthier scones, reduce sugar by 1/4 cup.
Dietary Substitutions: Consider a 1:1 gluten-free blend for dietary needs. Dairy-free butter and plant-based milks can be used.
Nutrition Disclaimer: Nutritional data is an estimate.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 350
Sugar: 35g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg