Description
This easy homemade chili seasoning blend uses a mix of aromatic spices like chili powder, smoked paprika, and cumin to create a rich, earthy flavor. It’s perfect for enhancing stews and tacos, offering a fresh, customizable alternative to store-bought powders.
Ingredients
- 2 Tbsp chili powder
- 1 Tbsp smoked paprika
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 0.5 tsp cayenne pepper (optional)
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Gather Spices: Collect all your fresh, vibrant spices on a clean countertop.
- Measure Precisely: Use accurate measuring spoons for the best flavor ratios to prevent off-flavors.
- Combine Thoroughly: In a small mixing bowl, whisk all spices together for 1 minute until completely uniform in color. (If clumpy, continue whisking gently until smooth.)
- Store Properly: Transfer your homemade seasoning to an airtight, labeled, and dated jar or container to ensure long-lasting potency.
Notes
For a low-sodium option, adjust or omit salt. Enhance flavor with a pinch of unsweetened cocoa powder (for a Mexican-inspired profile) or dried chipotle powder for intense smoke. For a holiday twist, add cinnamon or allspice to the blend. Use organic, high-quality, or freshly ground spices for superior flavor and potency. Make a large batch for quick meal prep.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1.5 Tbsp seasoning (approx 11 g)
- Calories: 30 calories
- Sugar: 0 g
- Sodium: 383 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg