Description
These homemade pretzels are pillowy soft and bursting with a smoky, cheesy filling, finished with a fragrant, garlicky herb butter glaze. Perfect for game day or a cozy night in, they’re a delightful combination of textures and flavors.
Ingredients
- All-Purpose Flour (250g / 2 cups): The base of the pretzel dough, providing a chewy texture.
- Warm Water (150ml / â…” cup): Activates the yeast for a good rise.
- Instant Yeast (1 tsp / 5g): The leavening agent.
- Granulated Sugar (1 tsp / 5g): Feeds the yeast and adds subtle sweetness.
- Fine Salt (½ tsp / 2.5g): Enhances flavors and controls yeast.
- Olive Oil (1 tbsp / 15ml): Adds moisture and richness.
- Smoked Cheddar, Shredded (100g / 3.5oz): Provides smoky flavor to the filling.
- Sharp Cheddar, Shredded (100g / 3.5oz): Adds a tangy bite to the filling.
- Smoked Paprika (½ tsp / 2.5g): Intensifies the smoky flavor.
- Unsalted Butter, Melted (30g / 2 tbsp): For the glaze base.
- Garlic, Minced (2 cloves): Adds savory flavor to the glaze.
- Fresh Parsley, Finely Chopped (1 tbsp): Brightens the glaze with fresh flavor.
- Coarse Sea Salt (30g / 1oz): Adds textural contrast and flavor.
- Baking Soda (10g / 1 tbsp): Creates a chewy crust.
- Unsalted Butter, Melted (50g / 1¾ oz): For coating before baking.
Instructions
- Combine Dry Ingredients: Whisk flour, yeast, sugar, and salt.
- Add Wet Ingredients: Mix in water and olive oil to form a dough.
- Knead Dough: Knead for 6-8 minutes until elastic.
- First Rise: Let dough rise for 30 minutes.
- Prepare Cheese Filling: Combine smoked cheddar, sharp cheddar, and paprika.
- Divide and Roll: Divide dough, roll into rectangles, and fill with cheese.
- Shape Pretzels: Form into pretzel shapes, sealing the edges.
- Boil Pretzels: Boil in baking soda solution for 30 seconds per side.
- Bake Pretzels: Brush with butter and bake at 425°F for 12-15 minutes.
- Make Glaze: Melt butter, add garlic, and parsley.
- Glaze and Finish: Brush with glaze and sprinkle with sea salt.
Notes
For best results, use accurate flour measurements and ensure the water is the correct temperature for yeast activation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg