Description
This smoked fish dip with chili-paprika ribbon is a creamy, savory appetizer that’s easy to make and perfect for gatherings, offering a gourmet touch with a vibrant visual appeal.
Ingredients
- 8 oz smoked fish (trout, salmon, or mackerel), flaked, checked for bones
- 8 oz cream cheese, softened
- 0.5 cup mayonnaise
- 1 tbsp fresh lemon juice
- 0.5 tsp hot sauce
- 2 tbsp fresh dill, chopped
- 2 tbsp green onions, thinly sliced
- 0.5 tsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Prepare Fish: Gently flake 8 oz (225g) smoked fish into a medium bowl, ensuring no small bones remain.
- Combine Wet Ingredients: In a separate medium mixing bowl, combine 8 oz (225g) softened cream cheese, 0.5 cup (120ml) mayonnaise, 1 tbsp (15ml) fresh lemon juice, 0.5 tsp (2.5ml) hot sauce, 2 tbsp (30ml) chopped fresh dill, 2 tbsp (30ml) thinly sliced green onions, and 0.5 tsp (2.5ml) Worcestershire sauce.
- Mix Dip: Add the flaked smoked fish to the cream cheese mixture. Mix thoroughly until all ingredients are just combined and the dip appears creamy. (A stand mixer with a paddle attachment or a strong spoon can be used).
- Adjust Seasoning: Taste the dip and adjust seasonings as needed, adding more lemon for brightness, hot sauce for kick, or herbs for freshness.
- Chill Dip: Cover the bowl and chill the smoked fish dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Prepare Ribbon: Just before serving, whisk together 1 tbsp (15ml) olive oil, 1 tsp (5ml) chili powder, and 1 tsp (5ml) paprika in a small bowl until well blended. Drizzle or swirl this vibrant mixture artfully over the chilled dip.
Notes
If the dip is too thick, add 1-2 tbsp milk to loosen it. For extra savory depth, consider adding a pinch of garlic powder or celery salt. Avoid overmixing to keep some texture from the smoked fish. Using organic ingredients is recommended for best flavor. Store leftovers covered in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (75 g)
- Calories: 280 calories
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 60 mg