Description
Enjoy the rich flavors of Slow Cooker Taco Casserole, featuring seasoned beef, vibrant veggies, and gooey cheese—a perfect dinner solution!
Ingredients
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 1 can Canned Black Beans
- 1 cup Corn Kernels
- 1 can Diced Tomatoes
- 2 cups Shredded Cheese
- 1 cup Bell Peppers
- 1 cup Sour Cream
- 0.25 cup Fresh Cilantro
Instructions
- Gather Ingredients: Start by assembling all your ingredients to streamline the cooking process.
- Brown Ground Beef: In a skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
- Add Taco Seasoning: Stir in the taco seasoning and cook for about 1 minute until fragrant.
- Combine in Slow Cooker: Transfer the browned beef to your slow cooker. Add black beans, corn, diced tomatoes, and bell peppers. Stir to mix everything.
- Cook: Cover and set your slow cooker to low for 4 hours or high for 2 hours.
- Add Cheese: In the last 15 minutes of cooking, sprinkle cheese over the top, cover again until melted.
- Garnish and Serve: Serve hot with sour cream and cilantro on top.
Notes
For added crunch, serve with crushed tortilla chips on the side.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg