Description
This easy Crock Pot Peach Cobbler recipe uses cake mix, canned peaches and butter for an easy dessert made entirely in the slow cooker. The whole family will love this simple recipe for the perfect summer dessert!
Ingredients
- 3 15-oz cans of peaches
- 1 box yellow cake mix
- 1 stick butter (sliced into thin pats)
- 1 tablespoon ground cinnamon (optional)
Instructions
- Step: Lightly grease the bottom and sides of Crock Pot, and add undrained peaches and cinnamon.
- Step: Pour the dry cake mix over the peaches, and spread until the mix is even.
- Step: Top the mix with pats of butter.
- Step: Cover, and cook on high for 2 1/2 to 3 hours.
- Step: Serve warm, topped with a scoop of vanilla ice cream, if desired.
Notes
This peach cobbler is very juicy. You can drain 2 cans of peaches and use the juice from the 3rd can if you don’t want extra liquid. Use 2 cans of peach pie filling, fresh peaches, or frozen peaches if desired. Brown sugar can be added for extra sweetness. Use yellow cake mix, white cake mix, or vanilla cake mix.
- Prep Time: 5 minutes
- Cook Time: 150 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292 kcal
- Sugar: 26 g
- Sodium: 456 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg