Description
Mountain man crock pot breakfast is the perfect breakfast for those who want to enjoy a wonderful breakfast without all the work. Sleep while it cooks!
Ingredients
- 1 (32 ounce) bag frozen hash browns
- 1 pound precooked turkey ham or turkey bacon
- 1/2 onion, chopped
- 1 green pepper, chopped (optional)
- 1 1/2 cup grated medium cheddar cheese
- 12 eggs
- 3/4 cup whole milk
- salt
- pepper
Instructions
- Step: Grease or spray the inside of a 4 quart slow cooker.
- Step: Place 1/3 of the hash browns in the slow cooker.
- Step: Add 1/3 of the turkey ham or turkey bacon, 1/3 of the onion, 1/3 of the green pepper (if desired), and sprinkle salt and pepper on top.
- Step: Sprinkle 1/3 of the cheese on top.
- Step: Repeat the layers of hash browns, meat, onion, green pepper, salt, pepper, and cheese.
- Step: Repeat the layers one more time.
- Step: In a medium sized bowl, blend the eggs and milk until completely mixed.
- Step: Pour the egg mixture over the layers.
- Step: Place the lid on the crock pot and cook on low heat for 6-8 hours.
Notes
You can substitute mild cheddar or Colby cheese. If your crock pot tends to cook faster than normal, test the recipe during the day before trying it overnight.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Slow Cooker
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 266 kcal
- Sugar: 1 g
- Sodium: 784 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 277 mg