Name: Slow Cooker Greek Chicken Gyro Recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Greek-inspired
Ingredients: 2.5 lbs (1.1 kg) boneless, skinless chicken thighs; 1/4 cup (60 ml) extra virgin olive oil; 1/4 cup (60 ml) fresh lemon juice; 2 tablespoons apple cider vinegar; 6 cloves garlic, minced; 2 tablespoons dried oregano; 1 teaspoon onion powder; 1.5 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 cups (450g) plain full-fat Greek yogurt; 1 English cucumber, grated and squeezed dry; 2 tablespoons fresh dill, finely chopped; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 8 pita breads, warmed; Optional toppings: diced tomatoes, sliced red onion, shredded romaine lettuce, crumbled feta cheese, pitted Kalamata olives

Description

A flavorful and easy slow cooker dinner featuring tender shredded chicken seasoned with Mediterranean spices, served with fresh tzatziki and pita bread. Perfect for busy weeknights.

Ingredients

2.5 lbs (1.1 kg) boneless, skinless chicken thighs
1/4 cup (60 ml) extra virgin olive oil
1/4 cup (60 ml) fresh lemon juice
2 tablespoons apple cider vinegar
6 cloves garlic, minced
2 tablespoons dried oregano
1 teaspoon onion powder
1.5 teaspoons salt
1 teaspoon freshly ground black pepper
2 cups (450g) plain full-fat Greek yogurt
1 English cucumber, grated and squeezed dry
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
8 pita breads, warmed
Optional toppings: diced tomatoes, sliced red onion, shredded romaine lettuce, crumbled feta cheese, pitted Kalamata olives

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Instructions

Step: In a bowl, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, apple cider vinegar, 6 minced garlic cloves, oregano, onion powder, 1.5 teaspoons salt, and pepper.
Step: Place chicken thighs in a bowl or bag, coat with the marinade, and refrigerate for 30 minutes to overnight.
Step: Place chicken and marinade into a 6-quart slow cooker. Cook on LOW for 5-6 hours or HIGH for 3-4 hours until tender.
Step: Prepare tzatziki by combining yogurt, grated/dried cucumber, dill, 2 tablespoons lemon juice, 2 minced garlic cloves, 1 tablespoon olive oil, and 1/2 teaspoon salt. Refrigerate for at least 30 minutes.
Step: Shred the cooked chicken using two forks and stir it into the cooking juices.
Step: Optionally, broil the shredded chicken on a baking sheet for 2-4 minutes for crisp edges. Serve in warm pitas with tzatziki and desired toppings.

Notes

Ensure cucumber is squeezed very dry to keep the tzatziki thick. Use full-fat Greek yogurt for the best flavor and texture.

Prep Time: 20 minutes
Cook Time: 5 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Greek-inspired

Nutrition

Serving Size: 1 gyro
Calories: 320 kcal
Sugar: 3 g
Sodium: 650 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 95 mg