Description
Crock Pot Crack Potato Soup is a creamy, cheesy, and addictive comfort food perfect for weeknight dinners.
Ingredients
- 4 cups Russet Potatoes, peeled and chopped into 1-inch cubes
- 4 cups Chicken or Vegetable Broth
- 1 packet Ranch Seasoning Mix
- 2 cups Shredded Cheddar Cheese
- Salt, to taste
- Black Pepper, to taste
- 1 cup Heavy Cream or Half-and-Half
- 1 cup Meat-free savory bits, optional
- 1/4 cup Fresh Green Onions, chopped
Instructions
- Prep Potatoes: Peel and dice your potatoes into uniform, 1-inch cubes.
- Layer Flavors: Place the diced potatoes in your crock pot. Sprinkle the ranch seasoning evenly over the potatoes, then layer on the shredded cheddar cheese.
- Add Broth: Pour in the chicken or vegetable broth, just enough to cover the potatoes.
- Cook Low and Slow: Cover and cook on low for 7-8 hours or on high for 4 hours.
- Achieve Creaminess: Stir in the heavy cream or half-and-half.
- Season and Serve: Taste and season with salt and pepper as needed.
Notes
Dice potatoes uniformly for even cooking. Top with extra cheese or fresh green onions as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg