Name: Slow Cooker Creamy Ranch Chicken Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 3 chicken breasts (Diced into 1 inch pieces); 8 oz cream cheese (softened at room temperature); 1 can cream of chicken soup (10.5 oz can); 1 packet dry ranch seasoning mix (1 oz packet); 1/2 cup chicken broth; 12 slices turkey bacon (cooked and diced) divided; 1 cup sour cream; 1/2 tsp pepper; 1 1/2 cup elbow macaroni; 3 cups Shredded cheddar cheese; 2 green onions (thinly sliced)

Description

Crock Pot Chicken Casserole Recipe is creamy and delicious. It is loaded with cream cheese, turkey bacon and ranch flavor that your family will go crazy for!

Ingredients

3 chicken breasts (Diced into 1 inch pieces)
8 oz cream cheese (softened at room temperature)
1 can cream of chicken soup (10.5 oz can)
1 packet dry ranch seasoning mix (1 oz packet)
1/2 cup chicken broth
12 slices turkey bacon (cooked and diced) divided
1 cup sour cream
1/2 tsp pepper
1 1/2 cup elbow macaroni
3 cups Shredded cheddar cheese
2 green onions (thinly sliced)

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Instructions

Step: In a large bowl, beat together 1 can cream of chicken soup (10.5 oz), 1 cup sour cream, ½ cup chicken broth, 1 packet dry ranch seasoning mix (1 oz), and ½ teaspoon pepper with a hand mixer until creamy.
Step: Gently stir in 3 chicken breasts, diced into 1-inch pieces, 1 ½ cups shredded cheddar cheese, and 6 slices turkey bacon, cooked and diced. Stir by hand until everything is fully combined.
Step: Pour the chicken mixture into the crock pot.
Step: Cover and cook on low for 5–6 hours, until the chicken is cooked through. Do not cook on high.
Step: Cook 1 ½ cups elbow macaroni according to the package instructions until al dente.
Step: After the cook time, stir 8 oz cream cheese into the crock pot mixture until melted and smooth.
Step: Gently stir the cooked elbow macaroni into the crock pot mixture.
Step: Top with the remaining 1 ½ cups shredded cheddar cheese, the remaining 6 slices turkey bacon, cooked and diced, and 2 green onions, thinly sliced.
Step: Cover and let the heat from the meal melt the cheese. Serve warm.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 672 kcal
Sugar: 3 g
Sodium: 956 mg
Fat: 45 g
Saturated Fat: 22 g
Unsaturated Fat: 17 g
Trans Fat: 1 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 164 mg