Description
Looking for the best crockpot loaded baked potato soup recipe? This one is quick, easy, and full of simple healthy ideas for creamy, comforting soup! Perfect for weeknights, gatherings, and cozy dinners everyone will love.
Ingredients
- 6 large potatoes, cubed
- 4 cups chicken broth
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk or heavy cream
- 8 ounces cream cheese, softened
- 1½ cups shredded cheddar cheese
- 6 slices smoked turkey strips, cooked and crumbled
- ¼ cup sliced green onions
Instructions
- Step: Peel and chop the potatoes then dice the onion and mince the garlic.
- Step: Add potatoes, onions, garlic, chicken broth, butter, salt, and pepper to the crockpot.
- Step: Cook on low for 7 to 8 hours or high for 4 hours until potatoes are tender.
- Step: Mash some of the potatoes directly in the crockpot for a creamy texture.
- Step: Stir in milk or cream and softened cream cheese until smooth.
- Step: Add shredded cheddar cheese and stir until melted.
- Step: Crisp the smoked turkey strips in a skillet, crumble them, and set aside.
- Step: Serve the soup topped with smoked turkey, cheddar, and green onions.
Notes
Add hot sauce for extra flavor. Use Greek yogurt instead of cream cheese for a lighter version. Thin the soup with broth if it becomes too thick. Freeze without dairy for best texture.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 75 mg