Description
A rich and creamy slow cooker potato soup loaded with turkey bacon, cheddar cheese, and ranch flavor, perfect for a comforting meal.
Ingredients
- 1¼ cups cooked turkey bacon, (chopped and divided)
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, (extra for serving)
- 1 cup half and half
- green onion, (chopped for garnish)
Instructions
- Combine: Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked turkey bacon, in a 6-quart slow cooker.
- Cook: Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- Finish: 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese. Cover and warm until melted.
- Garnish: Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup turkey bacon pieces, if desired.
Notes
For best results, ensure cream cheese is softened before adding to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 1380 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.1 g
- Protein: 21 g
- Cholesterol: 85 mg