Description
This Crockpot Loaded Potato Soup is packed with turkey bacon, smoked turkey, and cheese and is the perfect dinner for a cold night. It’s easy to prepare in the crockpot and is the best kind of comfort food, especially during the long winter months.
Ingredients
- 6 russet potatoes (about 7 cups chopped)
- 1 onion, chopped (about 1 1/2 cups)
- 16 oz diced smoked turkey breast
- 1 can cream of chicken soup (10.5 oz.)
- 1 can chicken broth (14.5 oz.)
- 1 1/2 cups water
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon flour
- 16 oz turkey bacon slices, cooked and crumbled
- sliced green onions, for garnish, optional
Instructions
- Step: Wash, peel, and dice the potatoes. Place in the bottom of your slow cooker.
- Step: Add onion, smoked turkey breast, cream of chicken soup, chicken broth, water, minced garlic and black pepper. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Step: An hour before you’re ready to serve the soup, add 1 1/2 cups of the shredded cheese. Whisk together flour and milk in a small bowl and pour into the slow cooker. Stir and replace the lid.
- Step: After the cooking time is up, serve and garnish with the remaining cheese, crumbled turkey bacon, and green onions.
Notes
For a vegetarian version, omit the turkey and turkey bacon, swap the cream of chicken soup for cream of celery soup and the chicken broth for vegetable broth. To make it gluten-free, swap the flour with cornstarch and use a gluten-free cream of chicken soup. Store leftovers in an airtight container in the refrigerator for up to four days.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 568 kcal
- Sugar: 4 g
- Sodium: 1496 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 100 mg