Description
The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup! A healthy(er), yet rich, savory, and easy crockpot version of classic beef stroganoff.
Ingredients
- 1 ½ – 2 pounds stew meat
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 cup sliced mushrooms
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dijon mustard
- 1 cup sour cream
- 6 ounces cream cheese, softened and cubed
- 4 tablespoons corn starch
- ½ cup beef broth
- 12 ounces short pasta noodles
Instructions
- Step: Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, salt, and pepper over the top.
- Step: Add mushrooms, 2 cups of beef broth, garlic, Dijon mustard, and Worcestershire sauce. Cover and cook on low for 8-9 hours.
- Step: About 30 minutes before serving, stir corn starch into 1/2 cup beef broth and stir the mixture into the slow cooker.
- Step: Add cream cheese and sour cream to the slow cooker then cook another 20-30 minutes on high, stirring occasionally until the sauce is thickened and ingredients are incorporated.
- Step: Taste, add salt and pepper if needed, stir in cooked noodles, and serve immediately.
Notes
Serve over spiral egg noodles, mashed potatoes, or rice. If you don’t have stew meat, substitute chuck steak, brisket, or flatiron steak cut into cubes.
- Prep Time: PT10M
- Cook Time: PT480M
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 773 kcal
- Sugar: 5 g
- Sodium: 684 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 70 g
- Cholesterol: 215 mg