To save time, you can skip browning the meat and combine all ingredients directly in the slow cooker (initial flavor depth will be slightly less intense). For a healthier, lower-fat option, opt for leaner ground turkey or rinse cooked beef thoroughly to remove excess fat. Always rinse canned beans thoroughly to reduce sodium and improve taste. Avoid overfilling your slow cooker (leave at least an inch from the top) and resist lifting the lid often, as this lets heat escape and extends cooking time. This recipe is naturally gluten-free; always check broth labels to be safe. Consider organic meat or free-range turkey and use seasonal produce for best flavor and value. Store-brand canned goods work wonderfully.