Description
Slow Cooker Cheesy Chicken and Rice is total comfort food! Chicken, rice, and corn in a creamy cheesy sauce.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 large onion, chopped
- 1 10.5 ounce can cream of chicken soup
- 1 8 ounce box Zatarain’s Yellow Rice Mix
- 1 cup shredded cheddar cheese
- 1 15 ounce can whole kernel corn, drained
Instructions
- Step: Place chicken in the slow cooker. Sprinkle chopped onion over top and dollop cream of chicken soup over top. Allow to cook on low for 7 hours or high for 3 hours.
- Step: About 30 minutes before serving, cook the rice according to package instructions.
- Step: Remove chicken from slow cooker and shred; return to slow cooker.
- Step: Once rice is cooked, stir it into the chicken mixture in the slow cooker. Stir in shredded cheese and corn. Continue cooking just until cheese is melted.
Notes
Store in an airtight container in the fridge for up to 3 days. This dish can be frozen for up to 3 months; defrost overnight in the fridge before reheating.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: slow cooker
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 289 kcal
- Sugar: 4 g
- Sodium: 518 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 65 mg