Description
Easy to make crockpot green beans, potatoes and beef kielbasa recipe, ready in 4 hours. Simply add everything to the slow cooker and enjoy!
Ingredients
- 1 pound beef kielbasa (cut into 1/2“ pieces)
- 8 cups green beans (trimmed and chopped into 1″-2” pieces)
- 4 large potatoes (peeled and cut into 1″ chunks)
- 3 cups chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Step: Add all of the ingredients into the crockpot and stir.
- Step: Close lid and cook on HIGH for 4 hours or LOW for 6 hours.
- Step: Serve as is, or on top of rice or egg noodles.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, this recipe can be frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7 g
- Sodium: 1150 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 65 mg