Description
These Crockpot Scalloped Potatoes bring together the best of comfort food – creamy, cheesy, and utterly irresistible. The slow cooker ensures each potato slice is tender and infused with incredible flavor.
Ingredients
- 5 to 6 medium russet potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- Chopped parsley or chives for garnish (optional)
- 1 1/2 cups heavy cream
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Step: Prepare your slow cooker by greasing the inside with nonstick spray or a bit of butter.
- Step: In a medium bowl, whisk together the heavy cream, milk, melted butter, minced garlic, salt, pepper, and paprika until well combined.
- Step: Begin layering your potatoes: Place half of the thinly sliced potatoes in the bottom of the slow cooker. Top with half of the chopped onion, then sprinkle half of the cheddar and Parmesan cheeses.
- Step: Pour half of the cream mixture evenly over the first layer.
- Step: Repeat the layering process with the remaining potatoes, onion, and cheeses. Pour the rest of the cream mixture over the top.
- Step: Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3.5 to 4 hours.
- Step: Once cooking is complete, turn off the heat and let the dish rest for 10 to 15 minutes.
- Step: Garnish with chopped parsley or chives if desired, and serve hot.
Notes
Choose russet potatoes and slice them uniformly to ensure even cooking. Pat the potato slices dry before layering to prevent excess liquid. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 95 mg