Description
Sweet, syrupy peaches are paired with a buttery, crispy, fluffy topping that just gets our taste buds tingling.
Ingredients
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 teaspoons baking powder
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 21 ounces peach pie filling
Instructions
- Preheat: Preheat the oven to 350°F.
- Melt Butter: Add the butter to the bottom of the baking dish and place it in the oven until melted.
- Mix Batter: In a large bowl, mix the flour, sugars, cinnamon, baking powder, extract, and milk.
- Combine: With oven mitts, remove the pan from the oven with the melted butter. Add the batter mixture into the pan; do not mix.
- Top with Fruit: Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.
- Bake: Return pan to the oven and bake for 50-60 minutes.
- Serve: Serve warm and enjoy!
Notes
You can substitute the pie filling with 5 fresh, peeled and sliced peaches tossed with 3/4 cup granulated sugar, 1 teaspoon lemon juice, 1/8 teaspoon salt, and 1/4 teaspoon cinnamon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 447 kcal
- Sugar: 48 g
- Sodium: 187 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 77 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 41 mg