Description
This simple egg drop soup, also known as Golden Ribboned Broth, is a quick and comforting low-carb meal. It transforms humble ingredients into a satisfying dish in under 15 minutes, perfect for a busy day.
Ingredients
- 4 cups chicken or vegetable broth, low-sodium recommended
- 2.5 large eggs
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 2.5 stalks green onions, thinly sliced
- Pinch white pepper, optional
- Tiny grate fresh ginger, optional
Instructions
- Prepare Components: Whisk 2 to 3 large eggs until uniform. In a separate small bowl, combine 2 tablespoons cornstarch with 2 tablespoons cold water to create a smooth slurry. Thinly slice the green onions, reserving some for garnish.
- Simmer Broth: Pour 4 cups of chicken or vegetable broth into a medium pot. Bring to a gentle simmer over medium heat (about 5-7 minutes). Stir in 2 tablespoons of soy sauce.
- Thicken Soup: While continuously whisking the simmering broth, slowly pour in the cornstarch slurry. Continue stirring for 1-2 minutes until the broth visibly thickens and becomes translucent.
- Form Egg Ribbons: Maintain a very gentle simmer. Slowly drizzle the whisked eggs into the pot in a thin, continuous stream while gently stirring the soup clockwise with a fork or chopsticks for about 1 minute, allowing delicate ribbons to form.
- Finish and Garnish: Remove the pot from heat. Stir in 1 teaspoon of sesame oil. Taste and adjust seasonings (e.g., add white pepper or ginger) if desired. Ladle into bowls and garnish generously with sliced green onions. Serve immediately.
Notes
For best results, ensure broth is simmering when adding cornstarch slurry. For a gluten-free option, use tamari instead of soy sauce. Pasture-raised eggs can offer richer yolks, and a consistent, gentle stir creates the most beautiful egg ribbons. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 65 calories
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 4.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 0.5 g
- Protein: 4.5 g
- Cholesterol: 115 mg