Description
This Easy Peach Cobbler combines tender peaches with a buttery crust for a delightful dessert, perfect for any occasion.
Ingredients
- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches
- 1–1/4 cups sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup 2% milk
- whipped cream, optional
Instructions
- Preheat: Preheat your oven to 400°F.
- Prepare Dish: Pour the melted butter into a shallow 2-quart baking dish.
- Prep Peaches: Drain the sliced peaches, saving 1/4 cup of juice.
- Boil Filling: Boil the peaches and reserved juice in a saucepan until bubbling.
- Mix Dry: Combine the flour, 1 cup of sugar, baking powder, and salt in a bowl.
- Combine Batter: Stir in the milk until well blended.
- Layer Batter: Pour the batter over the melted butter in the baking dish.
- Layer Fruit: Spoon the hot peaches over the batter.
- Add Sugar: Sprinkle the remaining 1/4 cup of sugar over the top.
- Bake: Bake for 20-25 minutes, or until the cobbler is bubbly and golden.
- Serve: Serve warm topped with whipped cream if desired.
Notes
Optional: Dust with a sprinkle of cinnamon for added warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg