Description
These Slow Cooker Lipton Onion Potatoes are flavorful and easy to prepare, making them a perfect side dish.
Ingredients
- 2 pounds baby potatoes or Yukon Gold potatoes
- 1 packet Lipton onion soup mix
- 1 cup vegetable broth
- ¼ cup unsalted butter, cut into small pieces
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Wash the potatoes thoroughly; peel if desired.
- Step 2: Place the potatoes in the bottom of the slow cooker.
- Step 3: Sprinkle the Lipton onion soup mix over the potatoes.
- Step 4: Pour in the vegetable broth.
- Step 5: Dot the top with small pieces of butter.
- Step 6: Season with salt and pepper, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Step 7: Check for tenderness, garnish with parsley, and serve.
Notes
Feel free to add other herbs or spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg