Name: Salted Caramel Swirl Cookie Dough Overnight Oats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 100 g (1 cup) Rolled Oats: Provides a chewy texture and absorbs liquid well.; 240 ml (1 cup) Milk (Dairy or Plant-Based): Use your preferred milk type.; 120 g (1/2 cup) Plain Greek Yogurt: Adds creaminess and protein.; 15 g (1 tbsp) Chia Seeds: Thickens the oats and adds fiber.; 30 ml (2 tbsp) Maple Syrup: Natural sweetener for a warm sweetness.; 5 ml (1 tsp) Vanilla Extract: Enhances the overall flavor.; 60 g (1/4 cup) Dark Chocolate Chips: Adds cookie dough bites.; 30 g (2 tbsp) Unsalted Butter (for caramel): Base for a rich caramel.; 30 g (2 tbsp) Unsalted Butter (for crumble): Creates a crunchy oat crumble.; 50 g (1/4 cup) Brown Sugar: Adds molasses-like flavor to the caramel.; 60 ml (1/4 cup) Heavy Cream: Creates a silky caramel texture.; 2 g (1/2 tsp) Flaky Sea Salt: Finishing touch for the caramel.; 20 g (2 tbsp) Toasted Oat Crumble: Adds crunch and texture.; Optional: Pinch of Cinnamon: Adds warmth and complexity.

Description

Indulge in Salted Caramel Swirl Cookie Dough Overnight Oats, a decadent make-ahead breakfast or dessert featuring creamy oats, rich chocolate chips, and luscious homemade salted caramel. This recipe offers a satisfying and simple treat to start your day.

Ingredients

100 g (1 cup) Rolled Oats: Provides a chewy texture and absorbs liquid well.
240 ml (1 cup) Milk (Dairy or Plant-Based): Use your preferred milk type.
120 g (1/2 cup) Plain Greek Yogurt: Adds creaminess and protein.
15 g (1 tbsp) Chia Seeds: Thickens the oats and adds fiber.
30 ml (2 tbsp) Maple Syrup: Natural sweetener for a warm sweetness.
5 ml (1 tsp) Vanilla Extract: Enhances the overall flavor.
60 g (1/4 cup) Dark Chocolate Chips: Adds cookie dough bites.
30 g (2 tbsp) Unsalted Butter (for caramel): Base for a rich caramel.
30 g (2 tbsp) Unsalted Butter (for crumble): Creates a crunchy oat crumble.
50 g (1/4 cup) Brown Sugar: Adds molasses-like flavor to the caramel.
60 ml (1/4 cup) Heavy Cream: Creates a silky caramel texture.
2 g (1/2 tsp) Flaky Sea Salt: Finishing touch for the caramel.
20 g (2 tbsp) Toasted Oat Crumble: Adds crunch and texture.
Optional: Pinch of Cinnamon: Adds warmth and complexity.

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Instructions

Prepare Caramel: Melt butter and brown sugar, stirring until dissolved.
Create Sauce: Whisk in cream and simmer for 2-3 minutes until thickened.
Season Caramel: Remove from heat and stir in sea salt. Cool completely.
Toast Crumble: Melt butter in a skillet, add oats, and toast until golden.
Combine Crumble: Mix toasted oats with chocolate chips.
Mix Oat Base: Combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla.
Layer Ingredients: Layer half the oat mixture, drizzle with caramel, and top with remaining oats.
Swirl Caramel: Gently swirl caramel ribbons into the oat mixture.
Garnish & Chill: Top with crumble, chocolate chips, and salt. Refrigerate overnight.
Serve & Enjoy: Stir, transfer to a bowl, and enjoy cold.

Notes

For a richer flavor, use brown butter when making the caramel. Feel free to experiment with different toppings and mix-ins.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Overnight
Cuisine: American

Nutrition

Serving Size: 1
Calories: 550 kcal
Sugar: 35 g
Sodium: 250 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 8 g
Protein: 20 g
Cholesterol: 50 mg