Name: S’Mores Blossom Cookies With Salty Caramel Swirl
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 115 g (½ cup) Unsalted Butter, Softened: For a tender crumb.; 30 g (¼ cup) Unsalted Butter: For the salted caramel.; 100 g (½ cup) Granulated Sugar: For sweetness and browning.; 200 g (1 cup) Granulated Sugar: For the salted caramel.; 110 g (½ cup) Packed Light Brown Sugar: Adds moisture and molasses flavor.; 1 Large Egg: Binds ingredients and adds richness.; 1 tsp (5 ml) Alcohol-Free Vanilla Extract: Enhances sweetness.; 190 g (1½ cups) All-Purpose Flour: Provides structure.; 30 g (¼ cup) Graham Cracker Crumbs: Adds ‘smore’ flavor.; ½ tsp (2 g) Baking Soda: Leavening agent.; ¼ tsp (1.5 g) Salt: Enhances flavors.; 120 g (4 oz) Semi-Sweet Chocolate Chips: Adds chocolate goodness.; 120 g (4 oz) Mini Marshmallows: For a gooey texture.; 120 g (½ cup) Salted Caramel Sauce: Adds a luxurious swirl.; ½ tsp (2 g) Sea-Salt Flakes: For garnish and flavor contrast.; 120 ml (½ cup) Heavy Cream: For smooth caramel.; 90 g (¼ cup) Unsalted Butter: For rich caramel.; ½ tsp (2 g) Sea-Salt Flakes: For balanced caramel flavor.

Description

Indulge in these soft-baked S’mores Blossom Cookies, featuring gooey marshmallows, rich chocolate, and a homemade salted caramel swirl. A delightful twist on the classic campfire treat!

Ingredients

115 g (½ cup) Unsalted Butter, Softened: For a tender crumb.
30 g (¼ cup) Unsalted Butter: For the salted caramel.
100 g (½ cup) Granulated Sugar: For sweetness and browning.
200 g (1 cup) Granulated Sugar: For the salted caramel.
110 g (½ cup) Packed Light Brown Sugar: Adds moisture and molasses flavor.
1 Large Egg: Binds ingredients and adds richness.
1 tsp (5 ml) Alcohol-Free Vanilla Extract: Enhances sweetness.
190 g (1½ cups) All-Purpose Flour: Provides structure.
30 g (¼ cup) Graham Cracker Crumbs: Adds ‘smore’ flavor.
½ tsp (2 g) Baking Soda: Leavening agent.
¼ tsp (1.5 g) Salt: Enhances flavors.
120 g (4 oz) Semi-Sweet Chocolate Chips: Adds chocolate goodness.
120 g (4 oz) Mini Marshmallows: For a gooey texture.
120 g (½ cup) Salted Caramel Sauce: Adds a luxurious swirl.
½ tsp (2 g) Sea-Salt Flakes: For garnish and flavor contrast.
120 ml (½ cup) Heavy Cream: For smooth caramel.
90 g (¼ cup) Unsalted Butter: For rich caramel.
½ tsp (2 g) Sea-Salt Flakes: For balanced caramel flavor.

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Instructions

Preheat & Prep: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
Craft Salted Caramel: Caramelize sugar, then add butter and cream; cool completely.
Cream Butter & Sugars: Cream butter and sugars until light and fluffy.
Incorporate Wet Ingredients: Beat in egg and vanilla extract.
Combine Dry Ingredients: Whisk flour, graham cracker crumbs, baking soda, and salt; gradually add to wet ingredients.
Fold in Goodies: Gently fold in chocolate chips and marshmallows.
Swirl in Caramel: Drizzle cooled caramel and gently swirl.
Scoop & Bake: Scoop dough onto baking sheets and bake for 12-14 minutes.
Cool & Finish: Cool on sheets, then drizzle with caramel and sprinkle with sea salt.

Notes

For best results, ensure the salted caramel is fully cooled before swirling into the dough to prevent it from melting.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 250 kcal
Sugar: 20 g
Sodium: 150 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 40 mg