Description
When the summer sun hits its peak and you need something cool, fruity, and refreshing, nothing satisfies quite like this Frozen Peach Lemonade.
Ingredients
- 2 cups frozen peaches (sliced, no sugar added)
- 1 cup lemonade
- 1–2 tablespoons honey or maple syrup
- 1 cup ice
- 1 teaspoon fresh lemon juice
- Fresh peach slices for garnish
- Lemon wedges for garnish
- Mint leaves for garnish
Instructions
- Step 1: In a high-speed blender, combine the frozen peaches, lemonade, ice, and honey (if using). Add lemon juice if you want a punchier citrus flavor.
- Step 2: Blend on high for 30–45 seconds until the texture is thick and slushy.
- Step 3: Taste and adjust sweetness or acidity.
- Step 4: Pour into chilled glasses and garnish with peach slices or mint.
Notes
Use frozen fruit instead of fresh for instant chill and thickness. Start with less liquid. Blend in stages. Don’t over-blend. Serve immediately to enjoy the perfect slush before it melts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 45 mg
- Fat: 3 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg