Description
Sweet-salty pretzel and Rolo bites with pecans or M&Ms—easy, festive, and perfect for quick gifts or party trays.
Ingredients
- 1 bag (16 oz) mini pretzels
- 1 bag (12 oz) Rolos, unwrapped
- 1 bag (10–11 oz) M&Ms, pecans, or toppings of choice
Instructions
- Preheat oven: Set oven to 250°F (120°C).
- Prepare baking sheet: Line with parchment or a silicone mat.
- Arrange pretzels: Place in a single layer on the baking sheet.
- Add Rolos: Top each pretzel with one Rolo candy.
- Bake: Bake for 2–3 minutes until Rolos are glossy but still hold shape.
- Top and press: Gently press one M&M or nut on top of each softened Rolo.
- Cool: Let treats cool completely before serving or packaging.
Notes
- Use gluten-free pretzels for allergy-friendly version.
- Store in airtight container for up to 1 week or freeze for longer shelf life.
- Keto swaps: sugar-free Rolos and low-carb pretzels.
- Dairy-free options: dark chocolate or vegan caramel candies.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg