Description
A delicious and healthy vegan peach cobbler topped with a crunchy oat crumble, perfect for dessert lovers.
Ingredients
- 4 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup flour (whole wheat or gluten-free)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large bowl, combine sliced peaches, brown sugar, lemon juice, and cinnamon. Mix well and set aside.
- Step 3: In another bowl, mix rolled oats, flour, coconut oil, maple syrup, baking powder, and salt until crumbly.
- Step 4: Spread the peach mixture evenly in a baking dish.
- Step 5: Top the peaches with the oat crumble mixture.
- Step 6: Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Step 7: Let it cool for a few minutes before serving.
Notes
Serve warm with vegan ice cream for an extra treat. Can substitute peaches with other fruits like apples or berries. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg