Description
Easy and indulgent dump cake layered with cherry or peach filling and creamy cheesecake—perfect warm with vanilla ice cream.
Ingredients
- 1 can cherry or peach pie filling
- 1 tub Philadelphia cheesecake filling
- 1 box vanilla or yellow cake mix
- ½ cup melted butter
Instructions
- Preheat Oven: Preheat oven to 175°C (350°F).
- Add Fruit Filling: Spread fruit filling in a 9×13 dish.
- Add Cheesecake Layer: Spoon cheesecake filling evenly over top.
- Add Cake Mix: Sprinkle dry cake mix evenly over the cheesecake layer.
- Add Butter: Drizzle melted butter on top of cake mix.
- Bake: Bake for 35–40 minutes, until golden and bubbling.
- Serve: Serve warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg