Description
Creamy cheesecake dip with maple syrup and cinnamon—perfect with fruit or pretzels.
Ingredients
- 1 tub Philadelphia cheesecake filling
- 1–2 tablespoons maple syrup
- ½ teaspoon cinnamon or cardamom (optional)
Instructions
- Mix Ingredients: Combine all ingredients and stir until smooth.
- Serve: Serve with sliced apples, strawberries, or pretzels.
Notes
- Use honey or agave syrup instead of maple syrup for a different flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- Nutrition data is estimated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg