Description
Creamy, no-bake cheesecake dessert layered with crushed cookies and fresh fruit, ready in minutes.
Ingredients
- 1 cup crushed graham crackers or Oreos
- 2 tablespoons melted butter
- 1 tub Philadelphia cheesecake filling (24.3 oz / 680g)
- Fresh berries or fruit compote
Instructions
- Prepare the Crust: Mix crushed cookies with melted butter and press into the base of small jars or cups.
- Add the Filling: Spoon cheesecake filling over the crust.
- Top the Dessert: Top with berries or compote.
- Chill Before Serving: Chill 1 hour before serving.
Notes
- Substitute with gluten-free cookies for a gluten-free version.
- Store covered in refrigerator for up to 3 days.
- Nutritional values are estimated based on typical ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg