Description
This peach smoothie recipe with a Sunrise Swirl offers a quick, delicious, and vibrant start to busy mornings. It’s a creamy, family-friendly, and nutritious treat that comes together in minutes.
Ingredients
- 2 cups (280g) frozen peaches
- 0.5 cup (120g) Greek yogurt, plain (or sour cream)
- 0.5 cup (120ml) milk, dairy or plant-based
- 0.25 cup (60ml) orange juice, freshly squeezed is ideal
- 1–2 teaspoons (5-10ml) honey or maple syrup, optional
- 0.5 teaspoon (2.5ml) vanilla extract
Instructions
- Gather Ingredients: Have all items ready by your blender, ensuring frozen peaches are solid and liquids chilled for the coldest, thickest smoothie possible.
- Blend the Base: Add frozen peaches, Greek yogurt, milk, and vanilla to a powerful blender. Blend until mostly smooth and thick, resembling soft-serve ice cream. Scrape sides with a sturdy spatula if needed. If the mixture looks too thick to blend, splash in 1-2 tablespoons more milk.
- Add Sunrise Swirl: Carefully pour in the vibrant orange juice. Blend briefly, just until combined, aiming for that beautiful, swirled peachy-orange color. Taste and adjust sweetness if desired, blending again quickly to incorporate.
Notes
Enhance flavor with organic ingredients or spices like ginger/cinnamon. Adapt for diets: low-carb (unsweetened almond milk, no sweeteners), dairy-free (coconut/almond yogurt), high-protein (add protein powder), or lighter (use water instead of milk). For faster prep, use pre-sliced frozen peaches and measure liquids directly into the blender.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (about 400 ml)
- Calories: 320 calories
- Sugar: 25 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4000 mg
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 20 mg