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Peach Smoothie Recipe With Sunrise Swirl 1760720346.8822327

peach smoothie recipe With Sunrise Swirl


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  • Author: Madison Hayes
  • Total Time: 8 minutes
  • Yield: 1 serving
  • Diet: General, Adaptable for Low-Carb, Dairy-Free, High-Protein

Description

This peach smoothie recipe with a Sunrise Swirl offers a quick, delicious, and vibrant start to busy mornings. It’s a creamy, family-friendly, and nutritious treat that comes together in minutes.


Ingredients

  • 2 cups (280g) frozen peaches
  • 0.5 cup (120g) Greek yogurt, plain (or sour cream)
  • 0.5 cup (120ml) milk, dairy or plant-based
  • 0.25 cup (60ml) orange juice, freshly squeezed is ideal
  • 12 teaspoons (5-10ml) honey or maple syrup, optional
  • 0.5 teaspoon (2.5ml) vanilla extract

Instructions

  1. Gather Ingredients: Have all items ready by your blender, ensuring frozen peaches are solid and liquids chilled for the coldest, thickest smoothie possible.
  2. Blend the Base: Add frozen peaches, Greek yogurt, milk, and vanilla to a powerful blender. Blend until mostly smooth and thick, resembling soft-serve ice cream. Scrape sides with a sturdy spatula if needed. If the mixture looks too thick to blend, splash in 1-2 tablespoons more milk.
  3. Add Sunrise Swirl: Carefully pour in the vibrant orange juice. Blend briefly, just until combined, aiming for that beautiful, swirled peachy-orange color. Taste and adjust sweetness if desired, blending again quickly to incorporate.

Notes

Enhance flavor with organic ingredients or spices like ginger/cinnamon. Adapt for diets: low-carb (unsweetened almond milk, no sweeteners), dairy-free (coconut/almond yogurt), high-protein (add protein powder), or lighter (use water instead of milk). For faster prep, use pre-sliced frozen peaches and measure liquids directly into the blender.

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie (about 400 ml)
  • Calories: 320 calories
  • Sugar: 25 g
  • Sodium: 60 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4000 mg
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 16 g
  • Cholesterol: 20 mg