Description
Peach Crumb Muffins are a soft tender cake like muffin with a coffee cake style crumble filled with plenty of peaches for a delicious treat.
Ingredients
- 1/2 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/4 teaspoon Salt
- 1/4 cup Butter, cut into half tablespoon size pieces
- 1/3 cup Butter
- 3/4 cup Granulated Sugar
- 2 whole Eggs
- 1 teaspoon Pure Vanilla Extract
- 1/8 teaspoon Pure Almond Extract
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 1/2 cups All-Purpose Flour or Whole Wheat Pastry Flour
- 3/4 cup Sour Cream
- 1 1/3 cup Diced Peaches, peeled
Instructions
- Preheat: Preheat oven to 350° Fahrenheit. Line a standard sized 12 cup muffin pan with liners.
- Mix Topping Dry: Mix together flour, sugar, and salt in a mixer, until well combined.
- Combine Topping: Add butter, and mix until crumbly. Butter will no longer be visible.
- Set Aside: Move to a small bowl, and set aside.
- Cream Butter: Beat together butter, and sugar, until light and fluffy.
- Add Eggs: Add eggs one at a time beating well between each addition.
- Mix Aromatics: Mix in vanilla, almond extract, baking soda, baking powder, and salt. Scrape sides of bowl as needed.
- Combine Batter: Add flour, and sour cream. Mix just until combined being careful not to over mix. Scrape down sides of bowl well.
- Fold Peaches: Fold in peaches just until combined.
- Fill Pan: Divide peach muffin batter evenly between 12 muffin cups.
- Add Crumble: Press crumb topping between fingers to form larger crumbs, and divide evenly over the top of muffins.
- Bake: Bake for 25-35 minutes, until a toothpick inserted in center of muffins come out clean, and lightly brown.
- Cool: Remove from pan to cooling rack once cool enough to handle.
Notes
Use a gentle folding motion for the peaches to prevent the batter from overmixing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg