Description
Peach Cobbler Overnight Oats are a delightful breakfast option that combines the sweetness of ripe peaches with creamy rolled oats. This no-cook recipe offers all the comforting flavors of peach cobbler in a nutritious, convenient form.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1 cup chopped fresh peaches
- 1 tsp cinnamon
- 2 tbsp maple syrup (or honey)
- ¼ cup chopped nuts (almonds or pecans)
- ½ cup Greek yogurt
Instructions
- Step 1: In a mixing bowl, combine rolled oats, milk, chopped peaches, cinnamon, and maple syrup. Stir until well mixed.
- Step 2: Divide the mixture into jars or bowls for convenient grab-and-go breakfasts.
- Step 3: Cover each jar tightly and refrigerate overnight.
- Step 4: In the morning, stir well and add toppings if desired.
- Step 5: Enjoy straight from the jar or transfer to a bowl.
Notes
Use old-fashioned rolled oats for the best texture; they soak up liquid without becoming mushy. Store in air-tight containers in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 5 mg