Description
This copycat Neiman Marcus Chicken Casserole delivers a creamy, cheesy, and comforting flavor experience. It’s perfect for potlucks or family dinners and offers a taste of luxury without the high price tag.
Ingredients
- 600g (1.3lb) Chicken Breast: Poached or shredded, for a tender base.
- 250ml (1 cup) Heavy Cream: Provides richness and a velvety texture.
- 250ml (1 cup) Low-Fat Milk: Balances the creaminess.
- 200g (7oz) Cheddar Cheese: Shredded, for a bold flavor.
- 100g (3.5oz) Mozzarella Cheese: Shredded, adds stretch and mildness.
- 150g (5.3oz) Cream Cheese: Softened, for extra creaminess.
- 100g (3.5oz) Mayonnaise: Adds richness and tang.
- 1 tsp Dijon Mustard: Provides a subtle tang.
- ½ tsp Garlic Powder: Adds savory depth.
- ½ tsp Onion Powder: Complements the garlic.
- ¼ tsp Smoked Paprika: Introduces smokiness.
- ¼ tsp Ground Nutmeg: Adds warmth and spice.
- 200g (7oz) Ritz Crackers: Crushed, for a buttery topping.
- 2 Tbsp Butter: Melted, binds the cracker topping.
- 2 Tbsp Parsley: Finely chopped, for garnish.
Instructions
- Prep Oven & Dish: Preheat oven to 180°C (350°F) and grease a 9×13 inch baking dish.
- Cook Chicken: Poach chicken until cooked through, then shred.
- Make Sauce: Whisk together cream, milk, cream cheese, mustard, and spices.
- Melt Cheeses: Stir in cheddar and mozzarella until melted and smooth.
- Combine & Assemble: Fold in chicken and half of the crackers, then transfer to dish and top with remaining crackers and butter.
- Bake & Rest: Bake for 25-30 minutes until golden brown, then let rest for 5 minutes.
Notes
For a smoother sauce, ensure cream cheese is fully softened. Don’t overbake to prevent dryness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg