Description
Zero-waste apple peel cake packed with fiber, cinnamon, and oats—a sweet, high-fiber twist on natural weight loss recipes.
Ingredients
- 3–5 apple peels (fresh or freeze-dried)
- 1 whole apple (chopped)
- 2 eggs
- 1/2 cup almond flour
- 1/2 cup oats
- 1 tbsp cinnamon
- 1/4 cup Greek yogurt or applesauce (unsweetened)
- 1 tbsp flaxseed or chia
- 1 tbsp honey or monk fruit
- 1 tsp baking powder
- 1/2 tsp baking soda
- Optional: walnuts, cashews, or raisins
Instructions
- Blend wet ingredients: Combine apple, peels, eggs, and yogurt/applesauce until smooth.
- Combine dry ingredients: Mix almond flour, oats, cinnamon, flaxseed, baking powder, and baking soda.
- Mix and pour: Add wet mix to dry mix and stir. Pour into lined muffin tin.
- Bake: Bake at 350°F (175°C) for 30–35 minutes until golden and set.
- Cool and serve: Let cool fully. Optionally dust with cinnamon or almond flour.
Notes
- Freeze in airtight containers for 1 month.
- Use monk fruit for low-sugar variation.
- Great snack for post-op bariatric recovery stages.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baked
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 4g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 55mg