Description
Light, hydrating metabolism shot with pink salt, lemon, and cayenne. Great for gentle detox and morning energy.
Ingredients
- 1/2 teaspoon Himalayan pink salt
- Juice of 1/2 fresh lemon
- 1 cup warm water (not boiling, just pleasantly warm)
- Optional: pinch of cayenne (for a mild thermogenic kick)
Instructions
- Warm the water: Heat 1 cup of water to about 120°F (slightly hotter than bathwater).
- Dissolve salt: Stir in the pink salt until fully dissolved.
- Add flavor: Mix in lemon juice and optional cayenne.
- Drink: Sip slowly on an empty stomach for best results.
Notes
- Use warm—not cold—water to improve nutrient absorption and digestion.
- Avoid if on a sodium-restricted diet; consult a doctor if unsure.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 9
- Sugar: 0g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg