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Pink Salt For Weight Loss Recipe

Pink Salt For Weight Loss Recipe


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  • Author: Lora Bennett
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Diet: Low Calorie

Description

Light, hydrating metabolism shot with pink salt, lemon, and cayenne. Great for gentle detox and morning energy.


Ingredients

  • 1/2 teaspoon Himalayan pink salt
  • Juice of 1/2 fresh lemon
  • 1 cup warm water (not boiling, just pleasantly warm)
  • Optional: pinch of cayenne (for a mild thermogenic kick)

Instructions

  1. Warm the water: Heat 1 cup of water to about 120°F (slightly hotter than bathwater).
  2. Dissolve salt: Stir in the pink salt until fully dissolved.
  3. Add flavor: Mix in lemon juice and optional cayenne.
  4. Drink: Sip slowly on an empty stomach for best results.

Notes

  • Use warm—not cold—water to improve nutrient absorption and digestion.
  • Avoid if on a sodium-restricted diet; consult a doctor if unsure.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 9
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg