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Million Dollar Pie Recipe With Sunset Mandarin Segments 1760457191.407963

million dollar pie recipe With Sunset Mandarin Segments


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  • Author: Liana Cami
  • Total Time: 248 minutes
  • Yield: 8 servings
  • Diet: General

Description

This no-bake million dollar pie is a creamy, dreamy dessert featuring bright Sunset Mandarin Segments for a refreshing citrus note. It’s an easy, indulgent treat perfect for any occasion without needing the oven.


Ingredients

  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 8 ounces whipped topping, thawed
  • 1 (9-inch) graham cracker crust, pre-made
  • 15 ounces Sunset Mandarin Segments, well-drained

Instructions

  1. Prepare Filling: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually beat in sweetened condensed milk until well combined and lump-free. Gently fold in thawed whipped topping until fully incorporated, maintaining its airy texture.
  2. Add Mandarins: Gently fold most of the well-drained Sunset Mandarin Segments into the creamy mixture. Reserve a few segments for garnish later.
  3. Assemble Pie: Spoon the filling evenly into the prepared graham cracker crust. Use a spatula to smooth the top.
  4. Chill and Serve: Place the pie in the refrigerator and chill for at least 4 hours, or overnight for best results and easiest slicing. Garnish with the reserved Sunset Mandarin Segments before serving.

Notes

For best results, chill the pie overnight to ensure it sets perfectly. Use a stand mixer or hand mixer for quickest results, and ensure cream cheese is very soft before beating to avoid lumps. For a gluten-free option, ensure you use a certified gluten-free graham cracker crust. Fresh mandarins can be used if they are in season and you have time to segment them carefully.

  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 440 calories
  • Sugar: 36 g
  • Sodium: 220 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 38 mg