Name: Maple Cream Cheese Swirl Amish Apple Fritter Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 300 g (2.5 cups) All-Purpose Flour: Provides structure.; 100 g (0.5 cup) Granulated Sugar: Adds sweetness.; 2 tsp Baking Powder: Leavening agent for a light texture.; 0.5 tsp Baking Soda: Works with maple syrup for lift.; 0.5 tsp Salt: Enhances flavors.; 2 tsp Ground Cinnamon: Warm spice.; 0.25 tsp Ground Nutmeg: Subtle warmth.; 2 Large Eggs: Binds ingredients, adds richness.; 180 ml (0.75 cup) Whole Milk: Provides moisture.; 80 g (0.33 cup) Unsalted Butter, Melted: Adds flavor and moisture.; 1 tsp Vanilla Extract: Enhances flavor.; 60 ml (0.25 cup) Pure Maple Syrup: Key flavor ingredient.; 300 g (10.5 oz) Apples, Diced: Adds texture and sweetness.; 150 g (5.3 oz) Cream Cheese, Softened: Creates a tangy swirl.; 30 g (2 tbsp) Powdered Sugar (for swirl): Sweetens the swirl.; 30 g (0.25 cup) Rolled Oats: Adds texture to crumble.; 30 g (2 tbsp) Light Brown Sugar, Packed: Adds moisture to crumble.; 30 g (0.25 cup) Powdered Sugar (for glaze): Creates a simple glaze.; 1 tbsp Whole Milk (for glaze): Adjusts glaze consistency.; Apple Slice & Mint: For garnish.

Description

This Maple Cream Cheese Swirl Amish Apple Fritter Bread is a comforting and delicious treat, combining tender apples, a luscious maple cream cheese swirl, and a buttery oat crumble. It’s perfect for breakfast, brunch, or a sweet snack.

Ingredients

300 g (2.5 cups) All-Purpose Flour: Provides structure.
100 g (0.5 cup) Granulated Sugar: Adds sweetness.
2 tsp Baking Powder: Leavening agent for a light texture.
0.5 tsp Baking Soda: Works with maple syrup for lift.
0.5 tsp Salt: Enhances flavors.
2 tsp Ground Cinnamon: Warm spice.
0.25 tsp Ground Nutmeg: Subtle warmth.
2 Large Eggs: Binds ingredients, adds richness.
180 ml (0.75 cup) Whole Milk: Provides moisture.
80 g (0.33 cup) Unsalted Butter, Melted: Adds flavor and moisture.
1 tsp Vanilla Extract: Enhances flavor.
60 ml (0.25 cup) Pure Maple Syrup: Key flavor ingredient.
300 g (10.5 oz) Apples, Diced: Adds texture and sweetness.
150 g (5.3 oz) Cream Cheese, Softened: Creates a tangy swirl.
30 g (2 tbsp) Powdered Sugar (for swirl): Sweetens the swirl.
30 g (0.25 cup) Rolled Oats: Adds texture to crumble.
30 g (2 tbsp) Light Brown Sugar, Packed: Adds moisture to crumble.
30 g (0.25 cup) Powdered Sugar (for glaze): Creates a simple glaze.
1 tbsp Whole Milk (for glaze): Adjusts glaze consistency.
Apple Slice & Mint: For garnish.

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Instructions

Preheat & Prep: Preheat oven to 180°C (350°F) and grease a loaf pan.
Combine Dry: Whisk flour, sugar, baking powder, soda, salt, and cinnamon.
Mix Wet: Beat eggs, then whisk in milk, butter, vanilla, and maple syrup.
Combine Mixtures: Gently combine wet and dry ingredients.
Fold in Apples: Gently fold in diced apples.
Make Swirl: Beat cream cheese, powdered sugar, and maple syrup.
Layer & Swirl: Layer batter, swirl in cream cheese, top with remaining batter.
Make Crumble: Combine oats, brown sugar, cinnamon, and butter.
Sprinkle & Bake: Sprinkle crumble over loaf and bake for 45-50 minutes.
Cool & Glaze: Cool, then drizzle with powdered sugar and milk glaze.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. A toothpick inserted into the center should come out clean when baked.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12
Calories: 350 kcal
Sugar: 25 g
Sodium: 200 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 75 mg