How long do I cook a Lipton onion soup mix meatloaf recipe?

For a 1 lb loaf at 350°F, expect 50–60 minutes. Larger loaves (1½–2 lbs) can take 60–75 minutes. Always check for 160°F internal temperature.

What’s in the classic Lipton onion soup mix meatloaf recipe?

It’s a blend of ground beef, Lipton onion soup mix, binder (like breadcrumbs or oats), eggs, milk or water, and a ketchup glaze.

Yes. Shape the loaf, place it on a parchment sling, and cook on Low 6–7 hours or High 3–4 hours. Broil for a few minutes at the end for a set glaze.

Definitely. Use lean ground turkey with a bit of extra binder liquid. Bake until it reaches 165°F inside, and rest before slicing.

Don’t overmix the meat, include a proper binder, and always let it rest 10 minutes before slicing. Using 80/20 beef helps keep it juicy.

Juicy and comforting Lipton onion soup mix meatloaf recipe made with pantry staples like ground beef, soup mix, and a tangy ketchup glaze.

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Make the panade: In a small bowl, mix the binder with milk or water and let rest 2–3 minutes until absorbed.
Combine: In a large bowl, gently mix ground beef, the panade, eggs, onion soup mix, garlic, pepper, and Worcestershire sauce. Do not overmix.
Shape: Form into a loaf and place on a foil-lined sheet pan or in a loaf pan for baking.
Glaze: Spread ketchup on top and sprinkle with brown sugar if desired.
Bake: Bake in a preheated oven at 350°F (175°C) until internal temperature reaches 160°F. Rest 10 minutes before slicing.

Dairy-free: Use broth instead of milk.
Low-carb/Keto: Use ground pork rinds or almond flour as binder and skip brown sugar.
Turkey version: Use lean ground turkey with extra binder liquid; bake to 165°F (74°C).
No egg: Substitute 2–3 Tbsp yogurt or 1 Tbsp flaxseed + 3 Tbsp water.
Five-ingredient shortcut: Ground beef, onion soup mix, egg, binder, ketchup.
Note: USDA recommends beef reach 160°F (71°C) internal temperature.