Description
These Lemon Thyme Garlic Parmesan Rolls are a delightful combination of soft, fluffy dough infused with bright lemon, fragrant thyme, and savory garlic. Perfect for any occasion, these rolls are guaranteed to impress with their rich flavor and golden butter swirl.
Ingredients
- 500g (4 cups) All-Purpose Flour: Provides structure for a soft crumb.
- 7g (2 ¼ tsp) Active Dry Yeast: Activates the dough for a light texture.
- 10g (2 tsp) Granulated Sugar: Feeds the yeast and adds a touch of sweetness.
- 8g (1 ½ tsp) Kosher Salt: Enhances flavor and controls yeast activity.
- 300ml (1 ¼ cup) Warm Water (≈43 °C / 110 °F): Activates the yeast.
- 30ml (2 tbsp) Olive Oil: Adds richness and flavor.
- 100g (7 tbsp) Unsalted Butter, Softened: Creates a tender and flavorful dough.
- 3 Cloves Garlic, Finely Minced (≈15g): Adds aromatic savory flavor.
- Zest of 1 Lemon (≈1 tsp): Brightens the flavor profile.
- 1 tbsp (3g) Fresh Thyme Leaves, Chopped: Adds herbaceous flavor.
- 60g (½ cup) Grated Vegetarian Parmesan Cheese: Adds salty, umami depth.
- 30g (¼ cup) Pine Nuts, Toasted: Provides a delightful crunch.
- 2 tbsp (30g) Chopped Fresh Parsley: Adds a fresh garnish.
Instructions
- Activate Yeast: Combine warm water, sugar, and yeast; let sit until foamy.
- Combine Dry Ingredients: Whisk flour and salt in a large bowl.
- Incorporate Wet Ingredients: Add olive oil and yeast mixture; knead until a shaggy dough forms.
- Enrich with Butter: Knead in softened butter until fully incorporated.
- First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
- Prepare Butter Swirl: Combine butter, garlic, lemon zest, and thyme.
- Shape Rolls: Roll dough into a rectangle; spread with butter swirl and Parmesan.
- Roll and Cut: Roll dough into a log and cut into 12 pieces.
- Second Rise: Place rolls on a baking sheet and let rise for 30 minutes.
- Bake to Perfection: Bake at 190°C (375°F) for 15-18 minutes.
- Finishing Touches: Drizzle with garlic olive oil and sprinkle with pine nuts and parsley.
Notes
For extra soft rolls, ensure butter is fully softened and avoid overbaking. Brushing with garlic-infused olive oil after baking adds moisture and flavor.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg