Description
This Lemon Posset is a simple yet elegant dessert with a bright, tangy lemon flavor and an incredibly silky smooth texture that melts in your mouth. It’s a family-friendly treat perfect for finishing any meal without requiring hours in the kitchen.
Ingredients
- 2 cups heavy cream
- 0.5 cup granulated sugar
- 0.5 cup fresh lemon juice
- a small pinch salt
- 1 teaspoon lemon zest, for garnish (optional)
Instructions
- Heat Cream and Sugar: Gently warm the heavy cream and granulated sugar in a medium saucepan. Stir occasionally until the sugar fully dissolves and the mixture is warm to the touch, but not boiling (about 5-7 minutes).
- Add Lemon: Remove the saucepan from the heat. Let the mixture cool for a minute or two, then stir in the fresh lemon juice for about 1 minute until it begins to thicken.
- Pour and Chill: Carefully divide the Lemon Posset mixture into small serving dishes (e.g., four 4-6 oz ramekins). Chill in the fridge for a minimum of 4 hours, or ideally overnight, until firmly set.
Notes
Ensure the cream mixture cools slightly before adding lemon juice to prevent curdling. Fresh-squeezed lemon juice is key for the best flavor. For a dairy-free option, use full-fat coconut cream. Garnish with lemon zest for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: European
Nutrition
- Serving Size: 1 ramekin (about 150 g)
- Calories: 320 calories
- Sugar: 25 g
- Sodium: 25 mg
- Fat: 42 g
- Saturated Fat: 28 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 55 mg